Name: Snacks' Crazy Sweet Corn Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Margarine - ¼ pound; White sugar - ¼ cup; Eggs - 3; Reduced-fat sour cream - 1 (8 ounce) container; Vanilla extract - 1 ½ teaspoons; Ground nutmeg - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground cloves - ¼ tablespoon; Dry corn muffin mix - 1 (8.5 ounce) package; Milk - ¼ cup; Cream-style corn - 1 (15 ounce) can; Sweet corn, drained - 1 (15.25 ounce) can

Ingredients for - Snacks' Crazy Sweet Corn Pudding

1. Margarine ¼ pound

2. White sugar ¼ cup

3. Eggs 3

4. Reduced-fat sour cream 1 (8 ounce) container

5. Vanilla extract 1 ½ teaspoons

6. Ground nutmeg ¼ teaspoon

7. Ground cinnamon 1 ½ teaspoons

8. Ground cloves ¼ tablespoon

9. Dry corn muffin mix 1 (8.5 ounce) package

10. Milk ¼ cup

11. Cream-style corn 1 (15 ounce) can

12. Sweet corn, drained 1 (15.25 ounce) can

How to cook deliciously - Snacks' Crazy Sweet Corn Pudding

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

2 . Stage

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.