Name: Seedy Good-Health Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Coconut oil - ¼ cup; Applesauce - ½ cup; Large eggs - 2; Butter, melted and cooled - ¼ cup; White sugar - ½ cup; Raw sugar - ½ cup; Vanilla extract - 2 teaspoons; Sea salt - 1 teaspoon; Bananas, mashed - 2; Sour cream - ½ cup; Baking soda - 1 ½ teaspoons; All-purpose flour - ¾ cup; Whole wheat flour - ¾ cup; Chopped roasted almonds - ½ cup; Teff - ¼ cup; Poppy seeds - ¼ cup; Chia seeds - ¼ cup; Flax seeds - ¼ cup

Ingredients for - Seedy Good-Health Banana Bread

1. Coconut oil ¼ cup

2. Applesauce ½ cup

3. Large eggs 2

4. Butter, melted and cooled ¼ cup

5. White sugar ½ cup

6. Raw sugar ½ cup

7. Vanilla extract 2 teaspoons

8. Sea salt 1 teaspoon

9. Bananas, mashed 2

10. Sour cream ½ cup

11. Baking soda 1 ½ teaspoons

12. All-purpose flour ¾ cup

13. Whole wheat flour ¾ cup

14. Chopped roasted almonds ½ cup

15. Teff ¼ cup

16. Poppy seeds ¼ cup

17. Chia seeds ¼ cup

18. Flax seeds ¼ cup

How to cook deliciously - Seedy Good-Health Banana Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans with the coconut oil.

2 . Stage

Beat applesauce, eggs, and butter together in a large bowl until smooth. Add white sugar, raw sugar, vanilla extract, and salt; mix well.

3 . Stage

Whisk bananas, sour cream, and baking soda together in a separate bowl until smooth; stir into the applesauce mixture until evenly combined.

4 . Stage

Gradually stir all-purpose flour, 1/4 cup at a time, into banana mixture until well mixed. Gradually stir whole wheat flour, 1/4 cup at a time, into banana-flour mixture until batter is well mixed. Fold almonds, teff, poppy seeds, chia seeds, and flax seeds into the batter. Pour batter into the prepared loaf pans.

5 . Stage

Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool bread in the pans for 15 minutes before transferring to a wire rack to cool, about 20 minutes.