Name: Gooey Caramel Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Warm water - 2 tablespoons; Active dry yeast - 1 (.25 ounce) package; Buttermilk - ¾ cup; Vegetable oil - ¼ cup; All-purpose flour - 2 ½ cups; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Brown sugar, divided - 1 ½ cups; Butter, melted and divided - 10 tablespoons; Ground cinnamon - 1 teaspoon; Molasses - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gooey Caramel Cinnamon Rolls

1. Warm water - 2 tablespoons

2. Active dry yeast - 1 (.25 ounce) package

3. Buttermilk - ¾ cup

4. Vegetable oil - ¼ cup

5. All-purpose flour - 2 ½ cups

6. Salt - ½ teaspoon

7. Baking soda - ¼ teaspoon

8. Brown sugar, divided - 1 ½ cups

9. Butter, melted and divided - 10 tablespoons

10. Ground cinnamon - 1 teaspoon

11. Molasses - 2 tablespoons

How to cook deliciously - Gooey Caramel Cinnamon Rolls

1. Stage

Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.

2. Stage

Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.

3. Stage

Turn dough out onto a floured work surface; knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.

4. Stage

Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.

5. Stage

Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log; cut into 1-inch slices using a serrated knife.

6. Stage

Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.

7. Stage

Preheat oven to 350 degrees F (175 degrees C).

8. Stage

Bake in the preheated oven until golden brown on top, 20 to 25 minutes.