Ingredients for - Cod in a sleeve

1. Cod 450 gram
2. Cilantro 1 tbsp
3. Salt 0.3 Tsp
4. Lemon 0.3 PC.
5. Olive oil 2 tbsp
6. Cherry tomatoes 4 PC.

How to cook deliciously - Cod in a sleeve

1 . Stage

Carefully place the cod fillets in the baking sleeve.

1. Stage. Cod in a sleeve: Carefully place the cod fillets in the baking sleeve.

2 . Stage

Place sliced cherry tomatoes and chopped herbs evenly on top. Salt to taste.

1. Stage. Cod in a sleeve: Place sliced cherry tomatoes and chopped herbs evenly on top. Salt to taste.

3 . Stage

Pour olive oil evenly over the top.

1. Stage. Cod in a sleeve: Pour olive oil evenly over the top.

4 . Stage

Seal and put in the oven at 180 degrees for 15 minutes.

1. Stage. Cod in a sleeve: Seal and put in the oven at 180 degrees for 15 minutes.

5 . Stage

After 15 minutes, we pull out the pretty bubble.

1. Stage. Cod in a sleeve: After 15 minutes, we pull out the pretty bubble.

6 . Stage

Open, sprinkle with lemon and enjoy. Bon appétit! :)

1. Stage. Cod in a sleeve: Open, sprinkle with lemon and enjoy. Bon appétit! :)