Cod in a sleeve
Recipe information
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Cooking:
17 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Cod in a sleeve

1. Cod - 450 gram
2. Cilantro - 1 tbsp
3. Salt - 0.3 Tsp
4. Lemon - 0.3 PC.
5. Olive oil - 2 tbsp
6. Cherry tomatoes - 4 PC.

How to cook deliciously - Cod in a sleeve

1. Stage

Carefully place the cod fillets in the baking sleeve.

1. Stage. Cod in a sleeve: Carefully place the cod fillets in the baking sleeve.

2. Stage

Place sliced cherry tomatoes and chopped herbs evenly on top. Salt to taste.

1. Stage. Cod in a sleeve: Place sliced cherry tomatoes and chopped herbs evenly on top. Salt to taste.

3. Stage

Pour olive oil evenly over the top.

1. Stage. Cod in a sleeve: Pour olive oil evenly over the top.

4. Stage

Seal and put in the oven at 180 degrees for 15 minutes.

1. Stage. Cod in a sleeve: Seal and put in the oven at 180 degrees for 15 minutes.

5. Stage

After 15 minutes, we pull out the pretty bubble.

1. Stage. Cod in a sleeve: After 15 minutes, we pull out the pretty bubble.

6. Stage

Open, sprinkle with lemon and enjoy. Bon appétit! :)

1. Stage. Cod in a sleeve: Open, sprinkle with lemon and enjoy. Bon appétit! :)
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