Name: Sweet Wheat Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Warm water (110 to 115 degrees F/43 to 46 degrees C) - 2 cups; Milk - ¼ cup; Brown sugar - ¼ cup; Honey - ¼ cup; Vegetable oil - ¼ cup; Whole wheat flour - 1 ½ cups; All-purpose flour, or more as needed - 1 ½ cups; Active dry yeast - 4 teaspoons; Salt - 1 teaspoon; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Wheat Bread

1. Warm water (110 to 115 degrees F/43 to 46 degrees C) - 2 cups

2. Milk - ¼ cup

3. Brown sugar - ¼ cup

4. Honey - ¼ cup

5. Vegetable oil - ¼ cup

6. Whole wheat flour - 1 ½ cups

7. All-purpose flour, or more as needed - 1 ½ cups

8. Active dry yeast - 4 teaspoons

9. Salt - 1 teaspoon

10. Vegetable oil - 1 tablespoon

How to cook deliciously - Sweet Wheat Bread

1. Stage

Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.

2. Stage

Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.

5. Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.