Name: Strawberry Shortcake Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White whole-wheat flour - 1 ½ cups; White sugar - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Cold unsalted butter - 2 tablespoons; Low-fat buttermilk - ¾ cup; Unsweetened applesauce - 2 tablespoons; Bamboo skewers - 12 (6 inch); Fresh strawberries, hulled and halved horizontally - 1 quart; Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed (Optional) - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Shortcake Kabobs

1. White whole-wheat flour - 1 ½ cups

2. White sugar - 1 tablespoon

3. Baking soda - 1 teaspoon

4. Salt - ¼ teaspoon

5. Cold unsalted butter - 2 tablespoons

6. Low-fat buttermilk - ¾ cup

7. Unsweetened applesauce - 2 tablespoons

8. Bamboo skewers - 12 (6 inch)

9. Fresh strawberries, hulled and halved horizontally - 1 quart

10. Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed (Optional) - ¾ cup

How to cook deliciously - Strawberry Shortcake Kabobs

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.

2. Stage

Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.

3. Stage

Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.

4. Stage

Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.

5. Stage

Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.