Ingredients for - Strawberry Shortcake Kabobs

1. White whole-wheat flour 1 ½ cups
2. White sugar 1 tablespoon
3. Baking soda 1 teaspoon
4. Salt ¼ teaspoon
5. Cold unsalted butter 2 tablespoons
6. Low-fat buttermilk ¾ cup
7. Unsweetened applesauce 2 tablespoons
8. Bamboo skewers 12 (6 inch)
9. Fresh strawberries, hulled and halved horizontally 1 quart
10. Low-fat frozen whipped topping (such as Cool Whip® Lite), thawed (Optional) ¾ cup

How to cook deliciously - Strawberry Shortcake Kabobs

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.

2 . Stage

Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.

3 . Stage

Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.

4 . Stage

Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.

5 . Stage

Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.