Vegetarian Dandelion Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Vegetarian Dandelion Salad

1. Dandelions - 200 gram
2. Carrot - 1 PC.
3. Lemon juice - 1 Tsp
4. Olive oil - 1 Tsp
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Vegetarian Dandelion Salad

1. Stage

Grate the carrots on a fine grater.

1. Stage. Vegetarian Dandelion Salad: Grate the carrots on a fine grater.

2. Stage

Finely chop the leaves of dandelion.

1. Stage. Vegetarian Dandelion Salad: Finely chop the leaves of dandelion.

3. Stage

Mix dandelions with carrots, season with butter and lemon juice, season to taste and mix well.

1. Stage. Vegetarian Dandelion Salad: Mix dandelions with carrots, season with butter and lemon juice, season to taste and mix well.

4. Stage

Bon Appetit!!!

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