Name: Slow Cooker Chicken Bone Broth
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Assorted chicken bones - 3 pounds; Garlic, unpeeled - 6 cloves; Unpeeled carrots, cut into chunks - 2; Celery with leaves, cut into chunks - 2 stalks; Onion, unpeeled and quartered - 1; Olive oil - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Bay leaves - 2; Sea salt - 1 teaspoon; Black peppercorns - ½ teaspoon; Water, or as needed - 12 cups

Ingredients for - Slow Cooker Chicken Bone Broth

1. Assorted chicken bones 3 pounds

2. Garlic, unpeeled 6 cloves

3. Unpeeled carrots, cut into chunks 2

4. Celery with leaves, cut into chunks 2 stalks

5. Onion, unpeeled and quartered 1

6. Olive oil 2 tablespoons

7. Apple cider vinegar 2 tablespoons

8. Bay leaves 2

9. Sea salt 1 teaspoon

10. Black peppercorns ½ teaspoon

11. Water, or as needed 12 cups

How to cook deliciously - Slow Cooker Chicken Bone Broth

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.

3 . Stage

Roast in the preheated oven for 30 minutes, stirring halfway through.

4 . Stage

Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.

5 . Stage

Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.