Name: Slow Cooker Chicken Bone Broth
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Assorted chicken bones - 3 pounds; Garlic, unpeeled - 6 cloves; Unpeeled carrots, cut into chunks - 2; Celery with leaves, cut into chunks - 2 stalks; Onion, unpeeled and quartered - 1; Olive oil - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Bay leaves - 2; Sea salt - 1 teaspoon; Black peppercorns - ½ teaspoon; Water, or as needed - 12 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Bone Broth

1. Assorted chicken bones - 3 pounds

2. Garlic, unpeeled - 6 cloves

3. Unpeeled carrots, cut into chunks - 2

4. Celery with leaves, cut into chunks - 2 stalks

5. Onion, unpeeled and quartered - 1

6. Olive oil - 2 tablespoons

7. Apple cider vinegar - 2 tablespoons

8. Bay leaves - 2

9. Sea salt - 1 teaspoon

10. Black peppercorns - ½ teaspoon

11. Water, or as needed - 12 cups

How to cook deliciously - Slow Cooker Chicken Bone Broth

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.

3. Stage

Roast in the preheated oven for 30 minutes, stirring halfway through.

4. Stage

Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.

5. Stage

Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.