Ingredients for - Pan-Fried Asparagus

1. Butter ¼ cup
2. Olive oil 2 tablespoons
3. Coarse salt 1 teaspoon
4. Ground black pepper ¼ teaspoon
5. Garlic, minced 3 cloves
6. Fresh asparagus spears, trimmed 1 pound

How to cook deliciously - Pan-Fried Asparagus

1 . Stage

Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.

2 . Stage

Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.