Natasha's Chicken Burgers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Natasha's Chicken Burgers

1. Extra-lean ground chicken - 1 pound
2. Italian-seasoned bread crumbs, divided - ½ cup
3. Onion, finely grated - ½ small
4. Egg - 1
5. Garlic, minced - 2 cloves
6. Salt and ground black pepper to taste - 2 cloves
7. Olive oil - 2 teaspoons

How to cook deliciously - Natasha's Chicken Burgers

1. Stage

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.

2. Stage

Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

3. Stage

Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.

4. Stage

Heat olive oil in a large skillet over medium-high heat.

5. Stage

Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.