Ingredients for - Natasha's Chicken Burgers

1. Extra-lean ground chicken 1 pound
2. Italian-seasoned bread crumbs, divided ½ cup
3. Onion, finely grated ½ small
4. Egg 1
5. Garlic, minced 2 cloves
6. Salt and ground black pepper to taste 2 cloves
7. Olive oil 2 teaspoons

How to cook deliciously - Natasha's Chicken Burgers

1 . Stage

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, and garlic in a bowl. Season with salt and pepper.

2 . Stage

Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

3 . Stage

Spread remaining 1/4 cup bread crumbs in a shallow dish. Dip patties in bread crumbs to coat.

4 . Stage

Heat olive oil in a large skillet over medium-high heat.

5 . Stage

Cook patties in hot oil until deeply browned on the bottoms, 5 to 6 minutes. Turn patties and cook until other sides are browned, 3 to 4 minutes more.