Name: Everybody Loves Pilaf
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pine nuts - ½ cup; Butter - ¼ cup; Spaghetti, broken into small pieces - 2 ounces; Minced onion - ¼ cup; Minced garlic - ½ teaspoon; Uncooked jasmine rice - 1 ¼ cups; Chicken broth - 2 ¼ cups; Salt and ground black pepper to taste - 2 ¼ cups; Chopped fresh parsley - 2 tablespoons

Ingredients for - Everybody Loves Pilaf

1. Pine nuts ½ cup

2. Butter ¼ cup

3. Spaghetti, broken into small pieces 2 ounces

4. Minced onion ¼ cup

5. Minced garlic ½ teaspoon

6. Uncooked jasmine rice 1 ¼ cups

7. Chicken broth 2 ¼ cups

8. Salt and ground black pepper to taste 2 ¼ cups

9. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Everybody Loves Pilaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

2 . Stage

Toast in the preheated oven until golden brown, about 12 minutes.

3 . Stage

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

4 . Stage

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

5 . Stage

Mix toasted pine nuts and parsley into the rice mixture.