Name: Everybody Loves Pilaf
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pine nuts - ½ cup; Butter - ¼ cup; Spaghetti, broken into small pieces - 2 ounces; Minced onion - ¼ cup; Minced garlic - ½ teaspoon; Uncooked jasmine rice - 1 ¼ cups; Chicken broth - 2 ¼ cups; Salt and ground black pepper to taste - 2 ¼ cups; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Everybody Loves Pilaf

1. Pine nuts - ½ cup

2. Butter - ¼ cup

3. Spaghetti, broken into small pieces - 2 ounces

4. Minced onion - ¼ cup

5. Minced garlic - ½ teaspoon

6. Uncooked jasmine rice - 1 ¼ cups

7. Chicken broth - 2 ¼ cups

8. Salt and ground black pepper to taste - 2 ¼ cups

9. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Everybody Loves Pilaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.

2. Stage

Toast in the preheated oven until golden brown, about 12 minutes.

3. Stage

Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.

4. Stage

Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.

5. Stage

Mix toasted pine nuts and parsley into the rice mixture.