Recipe information
Ingredients for - Roasted Vidalia Onions
How to cook deliciously - Roasted Vidalia Onions
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.
3. Stage
Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.
4. Stage
Roast in the preheated oven to desired tenderness, 30 to 60 minutes.
5. Stage
Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served. lutzflcat
