Name: Roasted Vidalia Onions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Vidalia onions - 2; Butter - 2 tablespoons; Beef bouillon, crumbled, or more to taste - 1 cube; Ground paprika - 2 pinches; Salt and ground black pepper to taste - 2 pinches

Ingredients for - Roasted Vidalia Onions

1. Vidalia onions 2

2. Butter 2 tablespoons

3. Beef bouillon, crumbled, or more to taste 1 cube

4. Ground paprika 2 pinches

5. Salt and ground black pepper to taste 2 pinches

How to cook deliciously - Roasted Vidalia Onions

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Peel onions and cut off ends. Place each onion on large sheet of aluminum foil.

3 . Stage

Cut 6 to 8 slices in each onion from the top down about 3/4 of the way toward the bottom; don't cut all the way through. Sprinkle 1/2 of the crumbled bouillon cube over each onion, then place 1 tablespoon butter on top of each. Season with paprika, salt, and pepper. Wrap aluminum foil around each onion to form a pouch.

4 . Stage

Roast in the preheated oven to desired tenderness, 30 to 60 minutes.

5 . Stage

Be careful when opening foil pouches as steam will be hot. Drizzle cooking liquid over onions once served. lutzflcat