Name: Meatloaf Wellington
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Egg - 1; Lean ground beef - 1 ½ pounds; Bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Minced garlic - ¼ teaspoon; Parsley flakes, or to taste - 1 pinch; Refrigerated crescent rolls - 1 (8 ounce) package; Egg - 1; Water - 1 tablespoon

Ingredients for - Meatloaf Wellington

1. Butter 2 tablespoons

2. Onion, chopped 1

3. Egg 1

4. Lean ground beef 1 ½ pounds

5. Bread crumbs ½ cup

6. Grated Parmesan cheese ¼ cup

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Minced garlic ¼ teaspoon

10. Parsley flakes, or to taste 1 pinch

11. Refrigerated crescent rolls 1 (8 ounce) package

12. Egg 1

13. Water 1 tablespoon

How to cook deliciously - Meatloaf Wellington

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

3 . Stage

Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

4 . Stage

Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

5 . Stage

Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

6 . Stage

Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.