Name: Meatloaf Wellington
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Egg - 1; Lean ground beef - 1 ½ pounds; Bread crumbs - ½ cup; Grated Parmesan cheese - ¼ cup; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Minced garlic - ¼ teaspoon; Parsley flakes, or to taste - 1 pinch; Refrigerated crescent rolls - 1 (8 ounce) package; Egg - 1; Water - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meatloaf Wellington

1. Butter - 2 tablespoons

2. Onion, chopped - 1

3. Egg - 1

4. Lean ground beef - 1 ½ pounds

5. Bread crumbs - ½ cup

6. Grated Parmesan cheese - ¼ cup

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Minced garlic - ¼ teaspoon

10. Parsley flakes, or to taste - 1 pinch

11. Refrigerated crescent rolls - 1 (8 ounce) package

12. Egg - 1

13. Water - 1 tablespoon

How to cook deliciously - Meatloaf Wellington

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.

3. Stage

Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.

4. Stage

Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.

5. Stage

Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.

6. Stage

Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.