Name: Cheddar Pear Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Brown sugar - ½ cup; Shredded Cheddar cheese - ½ cup; Butter - ¼ cup; Peeled and sliced pears - 6 cups; Fresh lemon juice - 1 tablespoon; Brown sugar - ½ cup; Cornstarch - 3 tablespoons; Ground cinnamon - ¾ teaspoon; Unbaked pie crust - ¾ teaspoon

Ingredients for - Cheddar Pear Pie

1. All-purpose flour ½ cup

2. Brown sugar ½ cup

3. Shredded Cheddar cheese ½ cup

4. Butter ¼ cup

5. Peeled and sliced pears 6 cups

6. Fresh lemon juice 1 tablespoon

7. Brown sugar ½ cup

8. Cornstarch 3 tablespoons

9. Ground cinnamon ¾ teaspoon

10. Unbaked pie crust ¾ teaspoon

How to cook deliciously - Cheddar Pear Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.

3 . Stage

Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.

4 . Stage

Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.