Twice Baked Sweet Potatoes from Smithfield®
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Twice Baked Sweet Potatoes from Smithfield®

1. Smithfield® Hometown Original Bacon, cooked - 6 slices
2. Medium sweet potatoes - 6
3. Butter - 1 tablespoon
4. Heavy cream - ½ cup
5. Brown sugar, divided - 3 tablespoons
6. Ground nutmeg - ½ teaspoon
7. Salt - ½ teaspoon
8. Black pepper - ¼ teaspoon
9. Marshmallow creme - 6 tablespoons

How to cook deliciously - Twice Baked Sweet Potatoes from Smithfield®

1. Stage

Bake sweet potatoes for 40-50 minutes at 350 degrees F.

2. Stage

Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.

3. Stage

Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.

4. Stage

Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.

5. Stage

Broil for 3-5 minutes or until marshmallow creme is toasty brown.

6. Stage

Serve hot!