Cinnamon Roll Apple Crisp
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Cinnamon Roll Apple Crisp

1. Refrigerated cinnamon roll dough with icing - 1 (12.4 ounce) package
2. Rolled oats - 1 cup
3. Brown sugar - 1 cup
4. All-purpose flour - ½ cup
5. Ground cinnamon - 1 tablespoon
6. Salt - ½ teaspoon
7. Margarine, softened - ½ cup
8. Granny Smith apples, peeled and sliced, or more to taste - 8
9. White sugar - ¼ cup
10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Cinnamon Roll Apple Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Roll cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9x13-inch baking dish.

3. Stage

Mix oats, brown sugar, flour, 1 tablespoon cinnamon, and salt on a bowl; add margarine and mix until crumbly.

4. Stage

Spread apples over cinnamon roll crust. Mix white sugar and 1 teaspoon cinnamon together in a bowl and sprinkle over apples; top with oat mixture.

5. Stage

Bake in the preheated oven until apples are tender, 40 to 50 minutes.

6. Stage

Place icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.