Ingredients for - Fresh Apple Walnut Cake

1. All-purpose flour 3 cups
2. Baking soda 1 teaspoon
3. Ground cinnamon 1 teaspoon
4. Salt ½ teaspoon
5. Apples - peeled, cored and sliced 3
6. White sugar 1 cup
7. Brown sugar 1 cup
8. Vegetable oil 1 ¼ cups
9. Eggs 2
10. Vanilla extract 2 teaspoons
11. Chopped walnuts 1 cup

How to cook deliciously - Fresh Apple Walnut Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

2 . Stage

Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

3 . Stage

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.