Name: Fresh Apple Walnut Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Apples - peeled, cored and sliced - 3; White sugar - 1 cup; Brown sugar - 1 cup; Vegetable oil - 1 ¼ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Chopped walnuts - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Apple Walnut Cake

1. All-purpose flour - 3 cups

2. Baking soda - 1 teaspoon

3. Ground cinnamon - 1 teaspoon

4. Salt - ½ teaspoon

5. Apples - peeled, cored and sliced - 3

6. White sugar - 1 cup

7. Brown sugar - 1 cup

8. Vegetable oil - 1 ¼ cups

9. Eggs - 2

10. Vanilla extract - 2 teaspoons

11. Chopped walnuts - 1 cup

How to cook deliciously - Fresh Apple Walnut Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

2. Stage

Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

3. Stage

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.