Name: Instant Pot Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Salt - 1 teaspoon; Dried marjoram - 1 teaspoon; Dried rosemary - 1 teaspoon; Garlic powder (Optional) - 1 teaspoon; Onion Powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Paprika (Optional) - ½ teaspoon; Beef chuck roast, or more to taste - 1 (3 pound); Vegetable oil - 1 tablespoon; Baby red potatoes - 1 pound; Carrots, chopped into large chunks - 4 large; Yellow onion, sliced - 1 large; Beef broth - 4 cups; Worcestershire sauce - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Pot Roast

1. Salt - 1 teaspoon

2. Dried marjoram - 1 teaspoon

3. Dried rosemary - 1 teaspoon

4. Garlic powder (Optional) - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Paprika (Optional) - ½ teaspoon

8. Beef chuck roast, or more to taste - 1 (3 pound)

9. Vegetable oil - 1 tablespoon

10. Baby red potatoes - 1 pound

11. Carrots, chopped into large chunks - 4 large

12. Yellow onion, sliced - 1 large

13. Beef broth - 4 cups

14. Worcestershire sauce - 2 tablespoons

How to cook deliciously - Instant Pot Pot Roast

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.

2. Stage

Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides. Dotdash Meredith Food Studios

3. Stage

Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total. Dotdash Meredith Food Studios

4. Stage

Add potatoes, carrots, and onion to the pot. Dotdash Meredith Food Studios

5. Stage

Pour in broth and Worcestershire sauce. Dotdash Meredith Food Studios

6. Stage

Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.

7. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

8. Stage

Transfer roast, potatoes, carrots, and onions to a platter for serving.