Ingredients for - Smoked Spanish Mackerel Dip
1.
Smoked Spanish mackerel fillets, skin and bones removed 3
2.
Olive oil mayonnaise (such as Hellman's®) 1 cup
4.
Chipotle pepper in adobo sauce, liquid reserved 1
6.
Cilantro paste 1 ½ tablespoons
8.
Fine sea salt (such as Alessi®) 2 teaspoons
How to cook deliciously - Smoked Spanish Mackerel Dip
1 . Stage
Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
2 . Stage
Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
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