Potato Soup IV
Recipe information
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Cooking:
-
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Servings per container:
7
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Source:

Ingredients for - Potato Soup IV

1. Margarine - 2 tablespoons
2. Chopped celery - ⅓ cup
3. Chopped onion - ⅓ cup
4. Peeled and diced red potatoes - 6 cups
5. Chicken broth - 4 cups
6. Milk - 4 cups
7. Salt - 1 ½ teaspoons
8. Ground black pepper - ¼ teaspoon
9. Cornstarch - 1 tablespoon
10. Water - ¼ cup
11. Shredded sharp Cheddar cheese - 2 cups

How to cook deliciously - Potato Soup IV

1. Stage

In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

2. Stage

Add potatoes and broth, and simmer until tender.

3. Stage

Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.