Ingredients for - Potato Soup IV
4.
Peeled and diced red potatoes 6 cups
How to cook deliciously - Potato Soup IV
1 . Stage
In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
2 . Stage
Add potatoes and broth, and simmer until tender.
3 . Stage
Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.
Recipe information
Servings per container:
7
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