Shrimp Rangoon
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Rangoon

1. Vegetable oil for frying - ½ cup
2. Cream cheese, softened - 1 (8 ounce) package
3. Cooked shrimp, roughly chopped - ¼ pound
4. Minced white onion - 2 tablespoons
5. Garlic powder - ½ teaspoon
6. Ground black pepper - ½ teaspoon
7. Wonton wrappers - 12 (7 inch square)

How to cook deliciously - Shrimp Rangoon

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

3. Stage

Place wontons in the hot oil; fry until golden brown, about 3 minutes.