Ingredients for - Shrimp Rangoon
3.
Cooked shrimp, roughly chopped ¼ pound
How to cook deliciously - Shrimp Rangoon
1 . Stage
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2 . Stage
Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
3 . Stage
Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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