Ingredients for - Split Pea Soup
2.
Cold water, plus more as needed 2 quarts
How to cook deliciously - Split Pea Soup
1 . Stage
Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot.
2 . Stage
Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 1/2 hours, stirring occasionally.
3 . Stage
Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes. Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes. Photo by Maggie Stryjewska-Kara.
Recipe information
Cooking:
15 min.
Servings per container:
6
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