Name: Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Celery, cut into matchstick-size pieces - 3 stalks; Carrots, shredded - 2 large; Buttermilk - ⅓ cup; Crumbled blue cheese - ⅓ cup; Red wine vinegar - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Celery seed - ½ teaspoon; Salt - ½ teaspoon; Boneless skinless chicken thighs - 3 pounds; Buffalo wing sauce, divided - 1 cup

Ingredients for - Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

1. Celery, cut into matchstick-size pieces 3 stalks

2. Carrots, shredded 2 large

3. Buttermilk ⅓ cup

4. Crumbled blue cheese ⅓ cup

5. Red wine vinegar 2 teaspoons

6. Worcestershire sauce 1 teaspoon

7. Celery seed ½ teaspoon

8. Salt ½ teaspoon

9. Boneless skinless chicken thighs 3 pounds

10. Buffalo wing sauce, divided 1 cup

How to cook deliciously - Grilled Buffalo Chicken Thighs with Blue Cheese Slaw

1 . Stage

Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.

2 . Stage

Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.

3 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

4 . Stage

Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

Transfer chicken to a plate and serve with blue cheese slaw.