Recipe information
Ingredients for - Spicy Roasted Vegetables
3. Julienned green bell pepper - ½ cup
4. Julienned red bell pepper - ½ cup
5. Diced eggplant - ½ cup
How to cook deliciously - Spicy Roasted Vegetables
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
3. Stage
Roast in the preheated oven until tender, about 10 minutes.
