Name: Crunchy Ramen Cabbage Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame seeds - 2 tablespoons; Shredded cabbage - 4 cups; Carrots, shredded - 2; Ramen noodles, crushed - 1 (3 ounce) package; Olive oil - ⅓ cup; White sugar - 2 tablespoons; Rice vinegar - 1 ½ tablespoons; Sesame oil - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crunchy Ramen Cabbage Salad

1. Sesame seeds - 2 tablespoons

2. Shredded cabbage - 4 cups

3. Carrots, shredded - 2

4. Ramen noodles, crushed - 1 (3 ounce) package

5. Olive oil - ⅓ cup

6. White sugar - 2 tablespoons

7. Rice vinegar - 1 ½ tablespoons

8. Sesame oil - ½ teaspoon

9. Salt - ½ teaspoon

10. Black pepper - ¼ teaspoon

How to cook deliciously - Crunchy Ramen Cabbage Salad

1. Stage

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside. Dotdash Meredith Food Studios

2. Stage

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl. Dotdash Meredith Food Studios

3. Stage

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined. Dotdash Meredith Food Studios

4. Stage

Pour over cabbage mixture; toss to coat. Top with sesame seeds. Dotdash Meredith Food Studios