Roasted New Red Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted New Red Potatoes

1. Small red new potatoes, halved - 3 pounds
2. Olive oil - ¼ cup
3. Salt and freshly ground black pepper - 1 teaspoon

How to cook deliciously - Roasted New Red Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

2. Stage

Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

3. Stage

Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish. Dianne