Ingredients for - Butternut Squash Caprese Salad

1. Butternut squash, peeled and cut into 1-inch cubes 1 medium
2. Olive oil 2 teaspoons
3. Salt and ground black pepper to taste 2 teaspoons
4. Ripe avocado 1
5. Cherry tomatoes, halved 1 cup
6. Cubed smoked mozzarella cheese 1 cup
7. Chopped fresh basil ½ cup
8. Olive oil ¼ cup
9. Balsamic Vinegar 1 ½ tablespoons
10. Dijon mustard ½ tablespoon
11. Garlic, minced ½ clove

How to cook deliciously - Butternut Squash Caprese Salad

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place butternut squash in a bowl and toss with olive oil, salt, and black pepper. Spread onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven until tender, 25 to 30 minutes.

4 . Stage

Cube avocado and place in a salad bowl. Add roasted squash, tomatoes, and mozzarella cheese.

5 . Stage

Combine olive oil, vinegar, mustard, and garlic in a small bowl; season with salt and pepper. Pour dressing over salad and toss.