Name: Instant Pot Quick and Easy Spaghetti Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Yellow onions, chopped - 2; Garlic, minced - 2 cloves; Carrot, chopped - 1; Celery stalk, chopped - 1; Plum tomatoes - 3 pounds; Dried oregano - 1 teaspoon; Italian seasoning - 1 teaspoon; Sea salt - 1 teaspoon; Dried basil - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Instant Pot Quick and Easy Spaghetti Sauce

1. Olive oil 2 tablespoons

2. Yellow onions, chopped 2

3. Garlic, minced 2 cloves

4. Carrot, chopped 1

5. Celery stalk, chopped 1

6. Plum tomatoes 3 pounds

7. Dried oregano 1 teaspoon

8. Italian seasoning 1 teaspoon

9. Sea salt 1 teaspoon

10. Dried basil 1 teaspoon

11. Ground black pepper ½ teaspoon

How to cook deliciously - Instant Pot Quick and Easy Spaghetti Sauce

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.