Name: Maria's Tomato-Basil Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Roma (plum) tomatoes, peeled and chopped - 8 pounds; Extra-virgin olive oil - ½ cup; Onion, minced - 1 large; Grated Parmesan cheese - ¼ cup; Fresh basil, or more to taste, chopped - 4 sprigs; Garlic, minced - 3 cloves; Red wine - 2 tablespoons; Coarse salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Maria's Tomato-Basil Spaghetti Sauce

1. Roma (plum) tomatoes, peeled and chopped 8 pounds

2. Extra-virgin olive oil ½ cup

3. Onion, minced 1 large

4. Grated Parmesan cheese ¼ cup

5. Fresh basil, or more to taste, chopped 4 sprigs

6. Garlic, minced 3 cloves

7. Red wine 2 tablespoons

8. Coarse salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Maria's Tomato-Basil Spaghetti Sauce

1 . Stage

Puree tomatoes in a food processor until smooth; strain through a fine-mesh sieve into a bowl.

2 . Stage

Heat olive oil in a large, deep pot over medium heat. Stir strained tomatoes, onion, Parmesan cheese, basil, garlic, and red wine together in the pot with the oil; season with salt and pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 25 minutes.