Ingredients for - Stuffed Italian Bread

1. Butter, melted ½ cup
2. Chopped fresh parsley 3 tablespoons
3. Olive oil 2 tablespoons
4. Garlic, minced 3 cloves
5. Italian bread 1 loaf
6. Shredded Italian cheese blend 12 ounces

How to cook deliciously - Stuffed Italian Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

3 . Stage

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

4 . Stage

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

5 . Stage

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.