Stuffed Italian Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Stuffed Italian Bread

1. Butter, melted - ½ cup
2. Chopped fresh parsley - 3 tablespoons
3. Olive oil - 2 tablespoons
4. Garlic, minced - 3 cloves
5. Italian bread - 1 loaf
6. Shredded Italian cheese blend - 12 ounces

How to cook deliciously - Stuffed Italian Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix melted butter, parsley, olive oil, and garlic together in a bowl.

3. Stage

Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

4. Stage

Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.

5. Stage

Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.