Name: Beef Kushiyaki
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Mirin (Japanese sweet wine) - 2 ½ tablespoons; Garlic, minced - 1 clove; Soy sauce - ⅓ cup; Monosodium glutamate (such as Aji-No-Moto®) - ⅛ teaspoon; White sugar - ⅓ cup; Beef sirloin steak, cut paper-thin - 1 pound; Green onions, cut into 2-inch slices - 3; Bamboo skewers - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Kushiyaki

1. Mirin (Japanese sweet wine) - 2 ½ tablespoons

2. Garlic, minced - 1 clove

3. Soy sauce - ⅓ cup

4. Monosodium glutamate (such as Aji-No-Moto®) - ⅛ teaspoon

5. White sugar - ⅓ cup

6. Beef sirloin steak, cut paper-thin - 1 pound

7. Green onions, cut into 2-inch slices - 3

8. Bamboo skewers - 3

How to cook deliciously - Beef Kushiyaki

1. Stage

In a bowl, mix the mirin, garlic, soy sauce, monosodium glutamate, and sugar; stir to dissolve the sugar. Place the beef and green onions into the marinade, stir to coat with marinade, and allow to stand for 30 minutes. Soak bamboo skewers in water.

2. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

3. Stage

Roll a slice of thin beef around a piece of green onion; skewer the roll with 2 bamboo skewers, place about 1/2 inch apart. Repeat twice more, placing 3 beef rolls onto the 2 skewers. Repeat with remaining beef, green onion, and skewers until all the beef is rolled up. Place skewers onto a broiling pan. Discard used marinade.

4. Stage

Broil until browned on both sides, about 3 to 3 1/2 minutes per side.