Name: Slow Cooker Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potatoes, drained - 2 (29 ounce) cans; Butter, melted - ⅓ cup; White sugar - 2 tablespoons; Brown sugar - 2 tablespoons; Milk - ½ cup; Eggs, beaten - 2; Orange juice - 1 tablespoon; Chopped pecans - ⅓ cup; Brown sugar - ⅓ cup; All-purpose flour - 2 tablespoons; Butter, melted - 2 teaspoons

Ingredients for - Slow Cooker Sweet Potato Casserole

1. Sweet potatoes, drained 2 (29 ounce) cans

2. Butter, melted ⅓ cup

3. White sugar 2 tablespoons

4. Brown sugar 2 tablespoons

5. Milk ½ cup

6. Eggs, beaten 2

7. Orange juice 1 tablespoon

8. Chopped pecans ⅓ cup

9. Brown sugar ⅓ cup

10. All-purpose flour 2 tablespoons

11. Butter, melted 2 teaspoons

How to cook deliciously - Slow Cooker Sweet Potato Casserole

1 . Stage

Lightly grease a slow cooker.

2 . Stage

Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.

3 . Stage

Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.

4 . Stage

Cover and cook on High for 3 to 4 hours.