Slow Cooker Sweet Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Sweet Potato Casserole

1. Sweet potatoes, drained - 2 (29 ounce) cans
2. Butter, melted - ⅓ cup
3. White sugar - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Milk - ½ cup
6. Eggs, beaten - 2
7. Orange juice - 1 tablespoon
8. Chopped pecans - ⅓ cup
9. Brown sugar - ⅓ cup
10. All-purpose flour - 2 tablespoons
11. Butter, melted - 2 teaspoons

How to cook deliciously - Slow Cooker Sweet Potato Casserole

1. Stage

Lightly grease a slow cooker.

2. Stage

Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.

3. Stage

Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.

4. Stage

Cover and cook on High for 3 to 4 hours.