Name: Unstuffed Bell Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Cooked rice - 3 cups; Red bell pepper, chopped - 1; Orange bell pepper, chopped - 1; Green bell pepper, chopped - 1; Tomato sauce - 2 cups; Brown sugar - ½ cup; Shredded Cheddar cheese - 8 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Unstuffed Bell Peppers

1. Ground beef - 1 pound

2. Cooked rice - 3 cups

3. Red bell pepper, chopped - 1

4. Orange bell pepper, chopped - 1

5. Green bell pepper, chopped - 1

6. Tomato sauce - 2 cups

7. Brown sugar - ½ cup

8. Shredded Cheddar cheese - 8 ounces

How to cook deliciously - Unstuffed Bell Peppers

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.

3. Stage

Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.

4. Stage

Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.