Whole Plant Chopped Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Whole Plant Chopped Salad

1. Heart of romaine lettuce, chopped - 1
2. Chopped cauliflower florets - ½ cup
3. Cucumber, chopped - 1 small
4. Red bell pepper, chopped - ¼
5. Carrot, peeled and finely chopped - 1 small
6. Minced celery stalk and leaves - 1 tablespoon
7. Green onions, minced - 2
8. Sunflower seeds - 3 tablespoons
9. Minced fresh parsley - 1 tablespoon
10. Favorite homemade dressing - 2 tablespoons
11. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Whole Plant Chopped Salad

1. Stage

Combine romaine lettuce, cauliflower, cucumber, bell pepper, carrot, celery, green onions, sunflower seeds, and parsley in a large bowl. Drizzle your favorite homemade dressing on top and season with salt and pepper.