Name: Sauerkraut a la France
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Margarine - ¼ cup; Onion, chopped - 1; Red bell pepper, chopped - 1; Garlic, chopped - 1 clove; Ground paprika - 1 teaspoon; Caraway seed - 1 teaspoon; Dried marjoram - 1 teaspoon; Pork tenderloin, cut into thin strips - ½ pound; Water - 1 cup; Tomato paste - 1 (6 ounce) can; Beef bouillon, crumbled - ½ cube; Sauerkraut - 1 (16 ounce) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sauerkraut a la France

1. Margarine - ¼ cup

2. Onion, chopped - 1

3. Red bell pepper, chopped - 1

4. Garlic, chopped - 1 clove

5. Ground paprika - 1 teaspoon

6. Caraway seed - 1 teaspoon

7. Dried marjoram - 1 teaspoon

8. Pork tenderloin, cut into thin strips - ½ pound

9. Water - 1 cup

10. Tomato paste - 1 (6 ounce) can

11. Beef bouillon, crumbled - ½ cube

12. Sauerkraut - 1 (16 ounce) jar

How to cook deliciously - Sauerkraut a la France

1. Stage

Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

2. Stage

Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.