Name: Sauerkraut a la France
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Margarine - ¼ cup; Onion, chopped - 1; Red bell pepper, chopped - 1; Garlic, chopped - 1 clove; Ground paprika - 1 teaspoon; Caraway seed - 1 teaspoon; Dried marjoram - 1 teaspoon; Pork tenderloin, cut into thin strips - ½ pound; Water - 1 cup; Tomato paste - 1 (6 ounce) can; Beef bouillon, crumbled - ½ cube; Sauerkraut - 1 (16 ounce) jar

Ingredients for - Sauerkraut a la France

1. Margarine ¼ cup

2. Onion, chopped 1

3. Red bell pepper, chopped 1

4. Garlic, chopped 1 clove

5. Ground paprika 1 teaspoon

6. Caraway seed 1 teaspoon

7. Dried marjoram 1 teaspoon

8. Pork tenderloin, cut into thin strips ½ pound

9. Water 1 cup

10. Tomato paste 1 (6 ounce) can

11. Beef bouillon, crumbled ½ cube

12. Sauerkraut 1 (16 ounce) jar

How to cook deliciously - Sauerkraut a la France

1 . Stage

Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.

2 . Stage

Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.