Name: Italian Sausage and Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Italian turkey sausage, casings removed - 1 pound; Carrots, thinly sliced - 2; Onion, chopped - 1 large; Thinly sliced mushrooms - 1 cup; Chopped fresh parsley, divided - ⅓ cup; Garlic, minced - 1 clove; Water - 3 cups; Garbanzo beans (chickpeas) - 1 (15 ounce) can; Beef bouillon - 2 cubes; Dried sage - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Italian Sausage and Bean Soup

1. Italian turkey sausage, casings removed 1 pound

2. Carrots, thinly sliced 2

3. Onion, chopped 1 large

4. Thinly sliced mushrooms 1 cup

5. Chopped fresh parsley, divided ⅓ cup

6. Garlic, minced 1 clove

7. Water 3 cups

8. Garbanzo beans (chickpeas) 1 (15 ounce) can

9. Beef bouillon 2 cubes

10. Dried sage ½ teaspoon

11. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Italian Sausage and Bean Soup

1 . Stage

Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.

2 . Stage

Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.

3 . Stage

Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.