Name: Italian Sausage and Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Italian turkey sausage, casings removed - 1 pound; Carrots, thinly sliced - 2; Onion, chopped - 1 large; Thinly sliced mushrooms - 1 cup; Chopped fresh parsley, divided - ⅓ cup; Garlic, minced - 1 clove; Water - 3 cups; Garbanzo beans (chickpeas) - 1 (15 ounce) can; Beef bouillon - 2 cubes; Dried sage - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage and Bean Soup

1. Italian turkey sausage, casings removed - 1 pound

2. Carrots, thinly sliced - 2

3. Onion, chopped - 1 large

4. Thinly sliced mushrooms - 1 cup

5. Chopped fresh parsley, divided - ⅓ cup

6. Garlic, minced - 1 clove

7. Water - 3 cups

8. Garbanzo beans (chickpeas) - 1 (15 ounce) can

9. Beef bouillon - 2 cubes

10. Dried sage - ½ teaspoon

11. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Italian Sausage and Bean Soup

1. Stage

Heat a pot over medium heat. Cook and stir turkey sausage in the hot pot until browned and crumbly, 5 to 7 minutes.

2. Stage

Stir carrots, onion, mushrooms, 1/4 cup parsley, and garlic into sausage. Cook and stir until onion is soft, 7 to 10 minutes.

3. Stage

Pour water, garbanzo beans with liquid, beef bouillon cubes, and sage into sausage mixture. Bring to a boil, cover the pot, reduce heat to low, and simmer until carrots are tender, about 10 minutes. Skim and discard any accumulated fat. Season with salt and pepper; garnish with remaining 4 teaspoons parsley.