Recipe information
Ingredients for - Texas Deer Chili
2. Venison, cut into cubes - 2 ½ pounds
How to cook deliciously - Texas Deer Chili
1. Stage
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
