Crawfish Kulesh
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Crawfish Kulesh

1. Crayfish - 1 kg
2. Millet - 500 gram
3. Bulb onions - 150 gram
4. Salt - taste

How to cook deliciously - Crawfish Kulesh

1. Stage

Wash the crayfish well, scald with boiling water and cut off the heads.

2. Stage

Clean and stuff the abdomen of crayfish with washed millet, we won’t need ponytails for kulesh. Put in a pan and fill with water to cover.

3. Stage

Add chopped onions and cook for about 20-30 minutes.