Recipe information
Ingredients for - Avocado-Banana-Walnut Muffins
How to cook deliciously - Avocado-Banana-Walnut Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Stage
Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
3. Stage
Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
4. Stage
Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
5. Stage
Divide batter into the prepared muffin cups.
6. Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
