Name: Easy Cranberry Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Graham cracker crumbs - ¾ cup; Chopped macadamia nuts - ½ cup; Melted margarine - ¼ cup; White sugar - 2 tablespoons; Cold water - ¼ cup; Unflavored gelatin - 1 (.25 ounce) envelope; Cream cheese, softened - 2 (8 ounce) packages; Marshmallow creme - 1 (7 ounce) jar; Whole berry cranberry sauce - 1 (16 ounce) can; Frozen whipped topping (such as Cool Whip®), thawed - 1 cup

Ingredients for - Easy Cranberry Cheesecake

1. Graham cracker crumbs ¾ cup

2. Chopped macadamia nuts ½ cup

3. Melted margarine ¼ cup

4. White sugar 2 tablespoons

5. Cold water ¼ cup

6. Unflavored gelatin 1 (.25 ounce) envelope

7. Cream cheese, softened 2 (8 ounce) packages

8. Marshmallow creme 1 (7 ounce) jar

9. Whole berry cranberry sauce 1 (16 ounce) can

10. Frozen whipped topping (such as Cool Whip®), thawed 1 cup

How to cook deliciously - Easy Cranberry Cheesecake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.

3 . Stage

Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.

4 . Stage

Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.

5 . Stage

Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.