Name: Pumpkin Spice Snickerdoodles
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: White sugar - 1 ½ cups; Shortening - 1 cup; Pumpkin Puree - ½ cup; Eggs - 2; All-purpose flour - 1 ½ cups; Whole wheat flour - 1 ½ cups; Cream of tartar - 1 tablespoon; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cloves - ¼ teaspoon; White sugar, or as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Snickerdoodles

1. White sugar - 1 ½ cups

2. Shortening - 1 cup

3. Pumpkin Puree - ½ cup

4. Eggs - 2

5. All-purpose flour - 1 ½ cups

6. Whole wheat flour - 1 ½ cups

7. Cream of tartar - 1 tablespoon

8. Baking soda - 1 ½ teaspoons

9. Ground cinnamon - 1 teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Ground ginger - ¼ teaspoon

12. Ground allspice - ¼ teaspoon

13. Ground cloves - ¼ teaspoon

14. White sugar, or as needed - ¼ cup

How to cook deliciously - Pumpkin Spice Snickerdoodles

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.

2. Stage

Combine 1 1/2 cup sugar and shortening in a large bowl; beat with an electric mixer until creamy. Beat in pumpkin puree and eggs.

3. Stage

Mix all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, ginger, allspice, and cloves together in a bowl. Fold into shortening mixture until a sticky dough forms.

4. Stage

Place 1/4 cup sugar in a shallow bowl. Shape spoonfuls of dough into small balls. Roll in sugar and place 2 inches apart on baking sheets.

5. Stage

Bake in the preheated oven until lightly browned, about 8 minutes. Transfer to wire racks to cool completely, about 20 minutes.