Ingredients for - Banana Split Pancakes

1. All-purpose flour 1 cup
2. Brown sugar 1 tablespoon
3. Baking powder 2 teaspoons
4. Salt ¼ teaspoon
5. Ripe bananas 2
6. Milk 1 cup
7. Egg 1
8. Canola oil 2 tablespoons
9. Vanilla extract 1 teaspoon
10. Semisweet chocolate chips 4 ounces
11. Sliced fresh strawberries 2 cups
12. Whipped cream 1 (7 ounce) can

How to cook deliciously - Banana Split Pancakes

1 . Stage

Mix flour, brown sugar, baking powder, and salt together in a large bowl.

2 . Stage

Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

3 . Stage

Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

4 . Stage

Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

5 . Stage

Top pancakes with strawberries and whipped cream.