Recipe information
Ingredients for - Banana Split Pancakes
How to cook deliciously - Banana Split Pancakes
1. Stage
Mix flour, brown sugar, baking powder, and salt together in a large bowl.
2. Stage
Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
3. Stage
Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
4. Stage
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
5. Stage
Top pancakes with strawberries and whipped cream.
