Name: Air Fryer Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Frozen corn, thawed - 2 cups; Black beans, drained and rinsed - 1 (15 ounce) can; Spinach, drained - 1 (13.5 ounce) can; Shredded jalapeno Jack cheese - 1 ½ cups; Sharp Cheddar cheese, shredded - 1 cup; Diced green chiles, drained - 1 (4 ounce) can; Green onions, sliced - 4; Salt - 1 teaspoon; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Egg roll wrappers - 1 (16 ounce) package; Cooking spray - 1 (16 ounce) package

Ingredients for - Air Fryer Egg Rolls

1. Frozen corn, thawed 2 cups

2. Black beans, drained and rinsed 1 (15 ounce) can

3. Spinach, drained 1 (13.5 ounce) can

4. Shredded jalapeno Jack cheese 1 ½ cups

5. Sharp Cheddar cheese, shredded 1 cup

6. Diced green chiles, drained 1 (4 ounce) can

7. Green onions, sliced 4

8. Salt 1 teaspoon

9. Ground cumin 1 teaspoon

10. Chili powder 1 teaspoon

11. Egg roll wrappers 1 (16 ounce) package

12. Cooking spray 1 (16 ounce) package

How to cook deliciously - Air Fryer Egg Rolls

1 . Stage

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

2 . Stage

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

3 . Stage

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.