Name: Amateur's Light Breeze Chicken Chili
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Chunk chicken, undrained - 2 (10 ounce) cans; Chili beans, drained - 2 (16 ounce) cans; Mexican-style stewed tomatoes - 3 (14.5 ounce) cans; Sliced jalapeno peppers - 1 (12 ounce) jar; Onion, chopped - 1 large; Green bell peppers, seeded and chopped - 2 large; Chili powder - 1 ½ tablespoons; Ground cumin - 2 tablespoons; Water, or as needed - 10 cups; Chicken broth - 1 (14.5 ounce) can; Salt to taste - 1 (14.5 ounce) can

Ingredients for - Amateur's Light Breeze Chicken Chili

1. Chunk chicken, undrained 2 (10 ounce) cans

2. Chili beans, drained 2 (16 ounce) cans

3. Mexican-style stewed tomatoes 3 (14.5 ounce) cans

4. Sliced jalapeno peppers 1 (12 ounce) jar

5. Onion, chopped 1 large

6. Green bell peppers, seeded and chopped 2 large

7. Chili powder 1 ½ tablespoons

8. Ground cumin 2 tablespoons

9. Water, or as needed 10 cups

10. Chicken broth 1 (14.5 ounce) can

11. Salt to taste 1 (14.5 ounce) can

How to cook deliciously - Amateur's Light Breeze Chicken Chili

1 . Stage

In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.