Ingredients for - Loaded Baked Beans
4.
B&M® Original Baked Beans 1 (16 ounce) can
5.
Joan of Arc® Dark Red Kidney Beans 1 (15.5 ounce) can
6.
Joan of Arc® Spicy Chili Beans 1 (15 ounce) can
How to cook deliciously - Loaded Baked Beans
1 . Stage
Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.
2 . Stage
Add beans, BBQ sauce, and half the bacon and bring to a boil.
3 . Stage
Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.
4 . Stage
Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.
5 . Stage
Sprinkle with green onion.
Recipe information
Cooking:
15 min.
Servings per container:
8
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