Name: Loaded Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, coarsely chopped - 8 slices; Onion, chopped - 1 small; Green bell pepper, chopped - 1; B&M® Original Baked Beans - 1 (16 ounce) can; Joan of Arc® Dark Red Kidney Beans - 1 (15.5 ounce) can; Joan of Arc® Spicy Chili Beans - 1 (15 ounce) can; BBQ sauce - ½ cup; Shredded Cheddar cheese - ½ cup; Green onions, chopped - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Baked Beans

1. Bacon, coarsely chopped - 8 slices

2. Onion, chopped - 1 small

3. Green bell pepper, chopped - 1

4. B&M® Original Baked Beans - 1 (16 ounce) can

5. Joan of Arc® Dark Red Kidney Beans - 1 (15.5 ounce) can

6. Joan of Arc® Spicy Chili Beans - 1 (15 ounce) can

7. BBQ sauce - ½ cup

8. Shredded Cheddar cheese - ½ cup

9. Green onions, chopped - 2

How to cook deliciously - Loaded Baked Beans

1. Stage

Preheat oven to 375 degrees F. Cook bacon in large nonstick skillet until crisp. Remove bacon to paper towel. Remove all but 3 tablespoons bacon fat. Add onion and pepper and cook 5 minutes or until softened.

2. Stage

Add beans, BBQ sauce, and half the bacon and bring to a boil.

3. Stage

Transfer beans to 1 1/2-quart baking dish. Cover with aluminum foil and bake 20 minutes or until bubbling.

4. Stage

Remove foil and top with cheese and reserved bacon. Bake 5 minutes or until cheese is melted.

5. Stage

Sprinkle with green onion.