Recipe information
Ingredients for - Skinny Cabbage Soup
6. Chopped stewed tomatoes - 1 (14.5 ounce) can
7. Carrots, peeled and cut into coins - 3
10. Chickpeas (Optional) - 1 (15 ounce) can
How to cook deliciously - Skinny Cabbage Soup
1. Stage
Heat olive oil in a large pot over medium heat. Sauté onion and garlic in hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes.
2. Stage
Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper; serve hot.
