Recipe information
Ingredients for - Cream of Corn Soup
How to cook deliciously - Cream of Corn Soup
1. Stage
Heat olive oil in a pot over medium-high heat. Saute corn and shallots in the hot oil until soft, about 5 minutes. Add vegetable broth and cream, reduce heat to low, and cook for 20 minutes.
2. Stage
Remove 6 tablespoons of corn from the soup and set aside.
3. Stage
Puree the soup in an electric blender or by using an immersion blender; pass through a sieve back into the pot.
4. Stage
Season soup with cayenne pepper and sea salt. Add the reserved corn kernels back to the soup and bring to a boil again briefly.
5. Stage
Divide the soup among four bowls and drizzle with chili oil.
