Air-Fryer Kale Chips
Cojondongo
Garbanzos con Bacalao
Tomatillo Avocado Salsa
Old Bay Crispy Kale Chips
Mahon con Membrillo
Romesco Sauce with Bread and Raw Garlic
Oregon Fall Salad
Easy Roasted Beet Salad with Goat Cheese
Baked Caprese Crostini
Fresh Corn and Zucchini Saute
Herb Butter Grilled Sea Bass
Pan-Fried Mahi Mahi with Mushrooms and Wild Rice
Spiced Street Corn Salad (Esquites)
Avocado Deviled Eggs
Black Bean Salad with Peaches
Rib-Eye Steak and Mushroom Risotto
Spicy Mashed Potatoes
Tilapia with Charred Cherry Tomatoes and Balsamic Reduction
Spicy Garlic Salmon
Spinach Stuffed Portobello Mushrooms with Avocado
Jalapeno Popper Mushrooms
Perfectly Dry Roasted Chickpeas
Chef John's Salmon Mango Bango
Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows