Recipe information
Ingredients for - Oregon Fall Salad
4. Coarse ground black pepper to taste - ½ teaspoon
5. Mild field salad greens, or to taste - 1 (10 ounce) bag
7. Apples, cored and sliced paper-thin - 2
8. Sharp Cheddar cheese rectangles - ⅓ cup
How to cook deliciously - Oregon Fall Salad
1. Stage
Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
2. Stage
Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
3. Stage
Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
