Ingredients for - Oregon Fall Salad
4.
Coarse ground black pepper to taste ½ teaspoon
5.
Mild field salad greens, or to taste 1 (10 ounce) bag
7.
Apples, cored and sliced paper-thin 2
8.
Sharp Cheddar cheese rectangles ⅓ cup
How to cook deliciously - Oregon Fall Salad
1 . Stage
Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
2 . Stage
Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
3 . Stage
Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.
Recipe information
Cooking:
20 min.
Servings per container:
2
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