Ingredients for - Big B's Collard Greens
How to cook deliciously - Big B's Collard Greens
1 . Stage
Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
2 . Stage
Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Recipe information
Cooking:
20 min.
Servings per container:
8
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